Carl will tell you when I see something interesting to eat, I buy it and then figure out what to do with it. I bought cauliflower mushrooms because they looked interesting, and then found a recipe for Steamed Mushrooms with Ponzu Sauce from Forager/Chef (https://foragerchef.com/steamed-cauliflower-mushrooms-with-ponzu/). The mushroom flavor is delicate, so you don't want to use too much, but it is quite good. We give this a 4.
Posts
No comments:
Post a Comment