New recipe, January 2, 2026

Sweet and Sour Tofu with Barberries. This is a Yotam Ottolenghi recipe from NYT Cooking. Many layers of flavor, with orange, saffron, onions, carrots, garlic, cumin, allspice, and of course, barberries (dried cranberries can work too). We were surprised how much we enjoyed this, and give it a 5.