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Tuesday, January 13, 2026

New recipe, January 10, 2026

Parsnips with Miso and Parmesan from NYT Cooking. This has sweetness from the parsnips, saltiness and umami from miso and parmesan, bitterness from the arugula and a dash of acidity from the lemon juice. Seems simple but it has a wide variety of flavors. We give this a 4.

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