New recipe, January 6, 2026

Winter Minestrone with Cabbage Pesto from NYT Cooking. This is another Yotam Ottolenghi recipe. The minestrone is nice, with slow cooked flavors, and it gets some added interest from the pesto made with raw cabbage and parsley. It is not quite as surprising and delightful as many of his other recipes. We give this a 3.