Today's dishes are both new for us. The Lime and Coconut Shrimp with Curry Sauce is from Epicurious.com. My first thought, seeing deep fried shrimp, was that this was going to be too much. Well it was fabulous, and it made a great lunch the next day, as well! Peas with Horseradish came from David Chang's Momofuku. As someone who enjoys Wasabi Peas, I have to say this was definitely better! The wine was a Wolf 2009 Gewürztraminer. A great match to these flavors!
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