Todays's new recipe is Sautéed Carrots and Red Bell Peppers from Epicurious. Served with the last of the delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping.
No wine as we are driving to Tabernash.
Friday, December 16, 2011
New recipe, December 16, 2011
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