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Saturday, November 17, 2012

New recipe, November 17, 2012

Tonight we made an old favorite, seared Lamb Chops with Pomegranate and Dried Fig Relish from Epicurious. Even without the figs, this still gets a 5. Served with bulgur wheat, and the new recipe, Grape and Fennel Salad from the December 2012 Eating Well. This is also excellent--it gets a 5!

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