New recipe, November 3, 2012

Shrimp and White Bean Cakes with Roasted Garlic Sauce, from the September 2012 Cooking Light. We give this a 4. We used gulf shrimp, which seemed to have a lot of iodine--with a different shrimp, this could have been a 5. Served with an arugula salad.

Wine: Père Sauvignon Vie di Roman 2007