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Sunday, November 18, 2012

New recipes, November 18, 2012

From the December 2012 Bon Appétit: Roast Beef Tenderloin with Horseradish Cream, and Nutmeg and Black Pepper Popovers. Served with Creamy Turnip Soup from the December 2012 Eating Well. We used nonfat greek yogurt instead of creme fraiche for the Horseradish Cream--still excellent. The beef and the soup get 5s!! And the popovers get a 4. Great meal!

Wine: Copperidge Merlot

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