Search Our Blog, a great way to find recipes

Monday, September 23, 2013

New recipe, September 23, 2013

The new recipe is Roasted Romaine with Pine Nut Vinaigrette from the October 2013 Food and Wine. Yum! Another 5! Served with leftover "Ode to Zuni" Roast Chicken with Fennel Panzanella from the same issue, which is still a 5. And fresh tomatoes.

Wine: Stags Leap 2012 Viognier

No comments: