New recipe, September 4, 2013

The new recipe is the Spiced Peppers and Eggplant from the August 2013 Bon Appétit. Yum! We give this a 4, and we think we could cut the oil by 25-50% and still have a great dish.
Served with New York strip seasoned with salt pepper and cumin. Yum!
And garden tomatoes!

Wine: Exem Bordeaux 2010