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Sunday, September 29, 2013

New recipe, September 29, 2013

Fava Bean and Cauliflower Risotto from the October 2013 Food and Wine, served with D'Artagnan Saucisse de Canard al'Amargnac. Carl nailed the risotto--it is beautifully creamy. We give it a 4.

Wine: Dry Creek Dry Chenin Blanc 2012

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