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Tuesday, July 8, 2014

New recipe. July 8, 2014

Cilantro Parsley Chutney from the July 2014 Bon Appétit. Served on grilled chicken thighs, with Mizeria (Polish Cucumber Salad)

The chutney gets a 4--spicey and delicious!
We love the Mizeria for simplicity and flavor -- still gets a 5.

Wine: Wild Thing 2013 Rendevous Rosé--nice match!
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