New recipes, July 9, 2014

> From the July 2014 Bon Appétit:
>
> Aperol Mist cocktail--decent, we give it a 3. Served with a burger with the Cilantro Parsley Chutney (still a 4!) and a salad.
>
> Dessert is the Yogurt with Fresh Figs Honey and Pine Nuts--this is a 5!!
>
> No wine--we had the Aperol Mist
>