New recipes, July 13, 2014

We had Scott, Kate and Lucy Noble over for dinner (Jana is at Girl Scout Camp). We had Herbaceous Grolled Pork Tenderloin from the August 2014 Cooking Light, with grilled zucchini, tomatoes and bread. This was nice--we give it a 4.

Dessert was the Traeger Recipe of the Week--Grilled Peaches with Cinnamon Mascarpone. Very tasty--we give these a 4 as well.

No wine--homebrew this evening.