We did a riff on Roasted Turkey with Avocado Bacon Balsamic Onion Marmalade and Mayonnaise, from Tastebook.com. We used leftover turkey from Thanksgiving, and crescent rolls instead of ciabatta. Nice combination of flavors - we give it a 3 - I was a bit heavy handed with the bacon. Served with a green salad.
Wine: E Guigal Côtes du Rhône 2010
Posts
No comments:
Post a Comment