Search Our Blog, a great way to find recipes

Tuesday, November 11, 2014

New recipe, November 7, 2014

Pecan and Blue Cheese Brussels Sprouts Salad, from the October 2014 Cooking Light. Very nice, we give it a 4. Served with left over Kale Feta and Olive Stuffed Leg of Lamb from the November/December 2014 Eating Well.

No comments: