New recipes, November 2, 2014

Kale Feta and Olive Stuffed Leg of Lamb from the November/December 2014 Eating Well. Excellent flavors, we over cooked the lamb a bit, so we give it a 4. Server with Arugul Salad with Chanterelles Pears Parmesan and Cider Vinegar from the October 2002 Gourmet (rediscovered via Epicurious). It contrasts with the lamb in a good way, and is delicious! We give this a 5.

Wine: Terredora DiPaolo Aglianico 2010--great match with the lamb