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Monday, May 11, 2015

New recipe, May 11, 2015

Spinach Salad with Berries and Goat Cheese from the May 2015 Cooking Light--pleasant, it gets a 4.
Served with a reprise of the Sausage Cannellini and Tomato Ragout with Rosemary Parmesan Polenta

Wine: Jeff Carrel Les Darons Languedoc 2013

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