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Monday, May 18, 2015

New recipe, May 18, 2015

Jalapeño Pickled Shrimp and Vegetables from the June 2015 Foid and Wine. Served with Basmati Rice. Quite tasty. As a pickle, a bit much as the whole course. Would be a nice appetizer. We give this a 3.

Wine: Los Vascos Sauvignon Blanc 2014

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