Saturday, July 30, 2011
New recipe, July 30, 2011
We are now in Snowmass, for the annual Groshek family reunion. Each family is responsible for dinner one day. Since today was not our day, we made an amuse bouche, Watermelon Cubes with Balsamic Vinegar, from Rick Tramonto's Amuse Bouche. Simple and tasty--a delicious bite!
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