New recipe, July 5, 2011

Tonight Carl made Chili Rubbed Shrimp with Avocado and Corn Cocktail, from Epicurious. This was designed as an appetizer, but with steamed rice and corn tortillas, it was fabulous as a dinner! And the flavors of the shrimp and the cocktail were really great. This is worth a repeat!

Wine: 2009 Emile Beyer Gewürztraminer Tradition. This has great peach, pear, apple and lychee. We were looking for dry, but this is a bit sweet. Still in search of the the perfect dry Riesling or Gewürztraminer!