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Wednesday, July 6, 2011

New recipes, July 6, 2011

Cucumber Basil Egg Salad from Epicurious, made with Basic Mayonnaise from Ruth Reichl's the Gourmet Cookbook. Yum! We had a garden salad and tomato mozzarella salad on the side.

Wine: 2010 Oak Grove Sauvignon Blanc Reserve, a simple and tasty grapefruit inflected wine that was a great match.

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