New recipe, October 16, 2011

Spicy Sicilian Chicken, from Mario Batali's Molto Italiano.  I used the requisite number of hot peppers, but this was not as firey as Mario wants it.  It was still very tasty.  I remain in awe of what mint can do in a savory dish!
Wine: Undone Rheinhessen Dry Riesling 2009. An unlikely match for a chicken dish with red wine, but it has lovely aromas of honey and citrus blossom. While it is dry, those aromas and flavors are a nice counterpoint to the earthy, salty, spicy meal.