New recipe, October 9, 2011

We are living large! The new dish is Indian Spiced Pork (Tenderloin) with Raita from Cooking Light. Fantastic. With it we had a salad of yellow pear tomatoes and basil from the garden with balsamic, leftover Truffled Lentil Spoon with Bacon Viniagrette (we did faux bacon by using olive oil and some smoked paprika) from Rick Tramonto's Amuse-Bouche, and the Salad of Watermelon, Goat Cheese, Micro Greens and Figs. Not really related to one another, but a delightful combination, nonetheless.
Wine: Sebastiani Sonoma Coast Pinot Noir 2009