Wine: Dr Loosen "Red Slate" Mosel Dry Riesling 2009. This has apricot and citrus in the aroma--the flavor is good, not quite up to the aroma. Overall very nice, and a good match to the lemon and other flavors in the meat.
Sunday, October 30, 2011
New recipe, October 30, 2011
Wine: Dr Loosen "Red Slate" Mosel Dry Riesling 2009. This has apricot and citrus in the aroma--the flavor is good, not quite up to the aroma. Overall very nice, and a good match to the lemon and other flavors in the meat.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment