Greek Chicken with Potatoes, and Marinated Eggplant with Capers and Mint, both from Epicurious. Fresh tomatoes on the side. The eggplant (with the mint) was especially nice! We used quite a bit less oil than it called for and it was still delicious!
Wine: Ribbonwood Marlborogh Sauvignon Blanc 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment