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Sunday, October 7, 2012

New recipe, October 7, 2012

Ethiopian Spiced Lamb Stew from the November 2012 Food and Wine. We had beef, so that's what we used, and it was tasty! We give it a 4. Served with the last hurrah of tomatoes from the garden, and kale chips.

Wine: E Guigal St Joseph 2003

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