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Tuesday, October 2, 2012

New recipes, October 2, 2012

Spicy Basil Chicken, and Sautéed Snow Peas and Peppers, both from the April 2012 Cooking Light. Really tasty, fresh flavors! We give the chicken a 4, and the veggies a 3.

Wine: Domaine de la Fouquette, Cuvée Rosée d'Aurore 2011

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