New recipe, February 18, 2013

Slow Simmered Fava Bean Soup with Mint and Pasilla Chile, from Rick Bayless' Mexican Kitchen. This is rich and tasty--we give it a 4. We didn't have chicken broth handy--I suspect it would be even better with the beans cooked in broth rather than water.

Wine: Bleasdale The Broadside Langhorne Creek 2008