New recipe, February 20, 2013

The new recipe is Beets with Toasted Spices from the March 2013 Cooking Light--another winner, it gets a 5. Served with pan fried jerk chicken thighs.

No wine, but enjoyed a Duvel Rustica, which is Ommegang Brewery's (excellent) homage to Duvel, a fabulous Belgian strong golden ale.