New recipes, February 13, 2013

Both from the March 2013 Food and Wine: Tuna Ceviche with Avocado and Cilantro, and Japanese Cucumber Salad with Sesame Dressing. The cucumber salad is delicious and gets a 4. The ceviche only gets a 3--as written, the lime was far too dominant. Unfortunately, the tuna was not up to the usual high standard of the place I bought it, and that detracted even more. Ah well!

Wine: Antis Torrontés 2010