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Friday, April 19, 2013

New recipes, April 19, 2013

Quinoto with Spring Herb Purée and Leeks, from the Denver Post, served with a poached egg and a blanched vegetable salad Carl made with watermelon radish, mini orange peppers, snap peas and grape tomatoes. Both get a 4!

Wine: Santa Margherita Pinot Grigio 2009 Alto Adige

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