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Monday, May 13, 2013

New recipe, May 13, 2013

Spicy Grilled Shrimp with Quinoa Salad from the June 2013 Cooking Light. This is delightful-we give it a 5. And while the shrimp is a nice addition, the salad was great by itself, do it is a great vegetarian dish. Yum!

Wine: Antis Torrontés 2010

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