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Sunday, May 5, 2013

New recipes, May 5, 2013

Scallop and Pepper Tacos (sorry, no link), from the June 2013 Eating Well, served with Cilantro Slaw from the June 2006 Bon Appétit. We give the tacos a 3, and the slaw a 4.

Wine: Paco & Lola Rias Baixas Albariño 2010

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