We toasted Valentine's Day with some Segura Viudas Cava with a Hibicus Blossom in Syrup in the glass--elegant look, pleasant flavor.
Dinner was Seared Duck Breast with Wheat Berries and Endive from Tasting Table. The duck turned out very nicely, but the meal overall didn't wow us -- the wheat berries, sauce and salad didn't really seem to add much. We give this a 3.
Wine: Kosta Browne 2010 Sonoma Coast Pinot Noir
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