New recipes, February 9, 2015

Two from the January/February 2015 Eating Well Magazine: Shrimp Ham and Pepper Couscous, served with a mixed green salad with Sherry vinaigrette, feta, sliced almonds, and dried cranberries. These are both good and good together. We give them a 4.

Wine: Aires Montepulciano d'Abruzzo Fosso Corno 2009