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Monday, February 16, 2015

New recipe, February 16, 2015

Chicken with Preserved Lemon from the January/February 2015 Cooking Light. Tasty--gets a 4. Served with a "salvage salad"--ingredients salvaged from the fridge--in this case radicchio, radish, green onion and avocado--also very tasty!

Wine: Brophy Clark Santa Barbara County Pinot Noir 2009--a good match

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