New recipes, February 22, 2015

Simple Avocado Salad, and Slow Cooker Tuscan White Bean Soup, both from the March 2015 Cooking Light. The salad is bright and tasty--it gets a 4. The soup has good flavors, though the beans were a little firm. I think this would have benefitted from sautéing the vegetables before adding them to the soup. We give it a 3

Wine: Matteo Correggia Roero 2006