Our new dish tonight was inspired by Cecilia Chang's Shanghai Stir Fried Pork with Cabbage recipe, in the January 2012 Food and Wine. "Inspired" because we made a lot of substitutions--Shao Xing for dry sherry, baby bok choi for napa cabbage, fresh oyster mushrooms for dried shiitakes. Served with brown rice. We give it a 3, for our version!
Wine: The Formula Small Gully Robert's Shiraz, 2006
Monday, March 5, 2012
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