New recipes, March 20, 2012

Three wonderful new recipes from the April 2012 Cooking Light: Pan Grilled Flank Steak with Soy Mustard Sauce, Garlic Mashed Potatoes, and Garlicky Asparagus.
Ratings: potatoes were a 3; the asparagus is a 4 (but be careful about overcoming it). The steak is a solid 4.
Wine: Chateau de Bellevue 1998 Lussac St Emilion. One of the nice things about learning about and tasting wines is that we can recognize when a bottle has gone bad, but that is also the downside! With the uncorked bottle, this worked rather nicely!