Both from John Gregory Smith's Mighty Spice: Indian Chicken Pomegranate and Herb Salad (sorry, I can't find the recipe online), and Sri Lankan Fried Rice with Cashew Nuts and Egg. Both tasty--we give them 4s
Wine: Andrew Rich Vin de Tabula Rasa 2009. A lovely wine, but too tannic for this meal--I knew that was a risk, but how do you know if you don't try it?
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