New recipe, April 20, 2012

The new recipe was inspired by the Noodles with Broccoli Recipe in Anne McDowall's Step by Step Asian Cookbook. Inspired because we used udon instead of rice noodles, Chinese broccoli instead of regular, and no pork. It was quite tasty (didn't mess with the sauce), and we gave it a 3.
We served it with the Vietnamese Goat Chops with Galangal and Lemongrass, which still has fabulous flavors and got a 4. Had the goat we used been more tender, it could have been a 5.
Wine: Van Duzer Estate Pinot Noir 2008--worked nicely!