Search Our Blog, a great way to find recipes

Wednesday, April 25, 2012

New recipe, April 25, 2012

Pork and Plantain Enchiladas with Black Bean Purée from the May 2012 Cooking Light. Very tasty, great bright tomatillo salsa, AND many steps in construction, so overall gets a 3. Served with a green salad.

Wine: Robert's Shiraz Small Gully 2006. Tim!

No comments: