New recipes, April 1, 2012

Grilled Goat Chops with Galangal and Lemongrass (Dê Nuróng) and Salt Pepper and Lime Dipping Sauce (Muôí Tiêu Chanh) from VietWorldKitchen.com, served with brown rice, a quick cucumber red pepper pickle, and a Carrot Radish Pickle. Yum!
The Carrot Radish Pickle needed a little more pickle--it gets a 2.  The chops were great--we give them a 4, and that was with a little more char than intended on the grill!
Wine: Côtes du Rhône Brézème 2007--wonderful wine!