From the March 2012 Cooking Light: Shrimp Tacos with Green Apple Salsa. This is delicious, and really inexpensive! The recipe says it costs $9.99 to feed 4--with our workout schedule, it feeds 2 of us, but still delicious and healthy. The lime zest in the salsa is especially good. We give these a 4.
Wine: Viña Urbezo Cosecha 2001 Cariñena. We bought this wine last year--it is much older than it should be, but still tastes great! Very nice with a spicy Mexican dish!
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