From Epicurious, we once again made African Adobo Rubbed Tuna Steaks, which are still a 5! We served it with Green Tea Noodles with Sesame Ginger Sauce (we used regular udon) from Susan Fuller Slack's Japanese Cooking for the American Table. Also a 5--this was delicious!
Wine: Neyers 2010 Carneros District Chardonnay--fabulous wine, great with these dishes!
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