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Monday, August 12, 2013

New recipe, August 12, 2013

Bulgur with Peaches and Mint from the August 2013 Cooking Light. Very tasty, and made magical by peaches from our tree. We give it a 4!
Served with more of the Three Pepper Pork Tenderloin from the September 2013 Food and Wine.

Wine: Whitewater Hill Muscat Canelli 2012

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