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Friday, August 23, 2013

New recipe, August 23, 2013

Creamy Mustard Chicken from the October 2013 Eating Well. We did use couscous instead of pasta, but the basic flavors are great either way--we give this a 4. Served with a plateful of fresh heirloom tomatoes from the garden--heaven!

Wine: Benziger Sauvignon Blanc North Coast 2011

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