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Thursday, August 8, 2013

New recipe, August 8, 2013

Cantaloupe Gazpacho from the July 2013 Bon Appétit, and Mexico City Shrimp with Chipotle Mojo from September 2013 Food and Wine. These were both fabulous! We used a Rocky Ford Cantaloupe (heaven on earth) in the gazpacho. The shrimp is from Rick Bayless. These both get 5s! Score!

Wine: Domaine du Tariquet Rosé de Pressée 2012

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